Two-zone versatility
Just like the regular ModularOven*, the ModularOven+ has two separate zones, so truly independent climates can be created and controlled. The two towers have their own controls for temperature, dew point and airspeed, offering the desired versatility for two different climates, be it steaming, cooking or roasting. For example, one tower may be used for high dew point steaming, while the other is used for high temperature, low dew point roasting, with the aim of creating color without compromising yield.
Product consistency
In the oven, an air regulation system uses high-tech diffusers and multiple temperature sensors per zone to ensure an optimal airflow environment in all circumstances, an even heat distribution and ideal moisture content across all sides of the product and throughout the entire oven. This results in consistent core temperature and flawless reproducibility of the quality, regardless of the time of the day, position on the belt and loading of the oven. Every batch and portion is cooked to reach a uniform core temperature, correct for food safety, while keeping their delicious juicy texture. This is important not only for flavor and color, but also for yield: More moisture means more weight, and more weight means more product to sell.
All in all, the air regulation system allows for lowered core temperature averages, resulting in shorter cooking times and substantial energy savings. Both technologies, separate climate zones and air regulation, combine to achieve up to 6% more yield than any other comparable oven.